{"version":"1.0","provider_name":"Most Teah\u00e1z","provider_url":"https:\/\/most-tea.hu\/en\/","author_name":"Most Teah\u00e1z","author_url":"https:\/\/most-tea.hu\/en\/author\/mostmost-tea-hu\/","title":"Anji Bai Cha green tea - Most Teah\u00e1z","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PHoXJWkvbZ\"><a href=\"https:\/\/most-tea.hu\/en\/product\/anji-bai-cha-green-tea\/\">Anji Bai Cha <span>green tea<\/span><\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/most-tea.hu\/en\/product\/anji-bai-cha-green-tea\/embed\/#?secret=PHoXJWkvbZ\" width=\"600\" height=\"338\" title=\"&#8220;Anji Bai Cha &lt;span&gt;green tea&lt;\/span&gt;&#8221; &#8212; Most Teah\u00e1z\" data-secret=\"PHoXJWkvbZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/most-tea.hu\/wp-content\/uploads\/2022\/11\/anji-bai-cha-01-1.jpg","thumbnail_width":700,"thumbnail_height":700,"description":"The reason Anji Bai Cha goes by the name Anji White Tea in English, is because the tealeaf is unprocessable and it appears as almost completely white. Incidentally, the tea itself is a green tea in terms of its processing."}