{"id":5209,"date":"2022-11-20T12:22:28","date_gmt":"2022-11-20T11:22:28","guid":{"rendered":"https:\/\/most-tea.hu\/?post_type=product&p=5209"},"modified":"2026-09-10T11:04:13","modified_gmt":"2026-09-10T09:04:13","slug":"anji-bai-cha-green-tea","status":"publish","type":"product","link":"https:\/\/most-tea.hu\/en\/product\/anji-bai-cha-green-tea\/","title":{"rendered":"Anji Bai Cha green tea<\/span>"},"content":{"rendered":"

[vc_row el_class=”jellemzok” css=”.vc_custom_1668948512667{padding-bottom: 5% !important;}”][vc_column][vc_row_inner equal_height=”yes” content_placement=”top” gap=”20″][vc_column_inner el_class=”jellemzo-col” width=”1\/2″ offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWVkZW55LnN2ZyUyMiUyMHN0eWxlJTNEJTIyd2lkdGglM0E2MHB4JTNCJTIyJTIwaGVpZ2h0JTNBYXV0byUzQiUyMiUyMGFsdCUzRCUyMkVkJUMzJUE5bnklMjB0JUMzJUFEcHVzJTIyJTNF[\/vc_raw_html][vc_column_text]Teaware:
\n<\/strong> a small Yixing clay teapot
\nor simply a glass cup[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”jellemzo-col” width=”1\/2″ offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLW1lbm55aXNlZy5zdmclMjIlMjBzdHlsZSUzRCUyMndpZHRoJTNBNjBweCUzQiUyMiUyMGhlaWdodCUzQWF1dG8lM0IlMjIlMjBhbHQlM0QlMjJFbGslQzMlQTlzeiVDMyVBRHQlQzMlQTlzaSUyMG1lbm55aXMlQzMlQTlnJTIyJTNF[\/vc_raw_html][vc_column_text]Amount of tea:<\/strong>
\n5 g of tea for 150 ml of water[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”jellemzo-col” width=”1\/2″ offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWhvbWVyc2VrbGV0LnN2ZyUyMiUyMHN0eWxlJTNEJTIyd2lkdGglM0E2MHB4JTNCJTIyJTIwaGVpZ2h0JTNBYXV0byUzQiUyMiUyMGFsdCUzRCUyMlYlQzMlQUR6JTIwaCVDNSU5MW0lQzMlQTlycyVDMyVBOWtsZXRlJTIyJTNF[\/vc_raw_html][vc_column_text]Water temperature:<\/strong>
\n< 80 \u00b0C[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”jellemzo-col” width=”1\/2″ offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWlkby5zdmclMjIlMjBzdHlsZSUzRCUyMndpZHRoJTNBNjBweCUzQiUyMiUyMGhlaWdodCUzQWF1dG8lM0IlMjIlMjBhbHQlM0QlMjIlQzMlODF6dGF0JUMzJUExc2klMjBpZCVDNSU5MSUyMiUzRQ==[\/vc_raw_html][vc_column_text]Steeping time:<\/strong>
\n1 minute[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1711530254727{border-left-width: 3px !important;padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;border-left-color: #ba3818 !important;border-left-style: solid !important;}”]<\/p>\n

Description<\/h3>\n

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The name Anji Bai Cha can be somewhat misleading: although it means \u201cAnji White Tea\u201d, it is actually a green tea<\/strong> in terms of processing. Its distinctive character comes from a rare tea cultivar whose young shoots can become remarkably pale during the low temperatures of early spring. As temperatures rise, chlorophyll production increases and the leaves gradually turn greener.<\/p>\n

Anji Bai Cha originates from Anji County in Zhejiang Province. The period when its shoots are pale is particularly prized for tea production: at this stage, the leaves have a lower chlorophyll content while being rich in free amino acids, including theanine. This unusual composition contributes to Anji Bai Cha\u2019s refined, smooth character.<\/p>\n

The dry tea consists of long, slender, needle-like leaves in shades of green and yellow-green. Once infused, it produces a clear, pale golden-yellow liquor. The leaves gradually unfold, revealing their distinctive light yellow-green colour.<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1711530413147{border-left-width: 3px !important;padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;border-left-color: #ba3818 !important;border-left-style: solid !important;}”]<\/p>\n

History<\/h3>\n

[\/vc_column_text][vc_column_text el_class=”justi”]<\/p>\n

Anji Bai Cha has an interesting historical connection. During the Song Dynasty, Emperor Huizong described an unusual pale-leaf tea plant in his famous treatise on tea, the Da Guan Cha Lun<\/em>. However, there is no conclusive evidence that the plant mentioned centuries ago was identical to today\u2019s Anji Bai Cha, so this is best regarded as an intriguing historical connection rather than a confirmed origin story.<\/p>\n

Modern Anji Bai Cha comes from a naturally mutated tea cultivar that has become one of China\u2019s best-known speciality green teas, valued for its unusual spring leaf colour and high amino acid content.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”4069″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1711530524369{border-left-width: 3px !important;padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;border-left-color: #ba3818 !important;border-left-style: solid !important;}”]<\/p>\n

Preparation<\/h3>\n

[\/vc_column_text][vc_column_text el_class=”justi”]<\/p>\n

Use 5 g of tea per 150 ml of water<\/strong>, preferably at a temperature below 80 \u00b0C<\/strong>. You can prepare it in a small clay teapot or a glass cup. A glass vessel is particularly suitable for this tea, as it allows you to watch the long, slender leaves gradually unfold.<\/p>\n

Steep the first and second infusions for approximately 1 minute<\/strong>, then gradually increase the steeping time for subsequent infusions.<\/p>\n

Its flavour is fresh, smooth and delicately sweet, with light floral aromas reminiscent of orchids.<\/p>\n

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A distinctive Chinese green tea with pale spring shoots, a soft, fresh character and delicate, sweet aromas.<\/p>\n

Place of origin: CHINA<\/p>\n","protected":false},"featured_media":4907,"template":"","meta":{"inline_featured_image":false},"product_cat":[53],"product_tag":[91],"_links":{"self":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product\/5209"}],"collection":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/media\/4907"}],"wp:attachment":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/media?parent=5209"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product_cat?post=5209"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product_tag?post=5209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}