{"id":5270,"date":"2022-08-23T17:59:06","date_gmt":"2022-08-23T17:59:06","guid":{"rendered":"https:\/\/most-tea.hu\/?post_type=product&p=5270"},"modified":"2026-10-27T13:56:10","modified_gmt":"2026-10-27T12:56:10","slug":"ban-tian-yao-oolong-tea","status":"publish","type":"product","link":"https:\/\/most-tea.hu\/en\/product\/ban-tian-yao-oolong-tea\/","title":{"rendered":"Ban Tian Yao oolong tea<\/span>"},"content":{"rendered":"

[vc_row css=”.vc_custom_1666539288628{padding-bottom: 5% !important;}” el_class=”jellemzok”][vc_column][vc_row_inner gap=”20″ content_placement=”top” equal_height=”yes”][vc_column_inner width=”1\/2″ el_class=”jellemzo-col” offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWVkZW55LnN2ZyUyMiUyMHN0eWxlJTNEJTIyd2lkdGglM0E2MHB4JTNCJTIyJTIwaGVpZ2h0JTNBYXV0byUzQiUyMiUyMGFsdCUzRCUyMkVkJUMzJUE5bnklMjB0JUMzJUFEcHVzJTIyJTNF[\/vc_raw_html][vc_column_text]Teaware:<\/strong>
\nSmall clay teapot or gaiwan[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ el_class=”jellemzo-col” offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLW1lbm55aXNlZy5zdmclMjIlMjBzdHlsZSUzRCUyMndpZHRoJTNBNjBweCUzQiUyMiUyMGhlaWdodCUzQWF1dG8lM0IlMjIlMjBhbHQlM0QlMjJFbGslQzMlQTlzeiVDMyVBRHQlQzMlQTlzaSUyMG1lbm55aXMlQzMlQTlnJTIyJTNF[\/vc_raw_html][vc_column_text]Amount of Tea:
\n<\/strong>3\u20134 g \/ 150 ml[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ el_class=”jellemzo-col” offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWhvbWVyc2VrbGV0LnN2ZyUyMiUyMHN0eWxlJTNEJTIyd2lkdGglM0E2MHB4JTNCJTIyJTIwaGVpZ2h0JTNBYXV0byUzQiUyMiUyMGFsdCUzRCUyMlYlQzMlQUR6JTIwaCVDNSU5MW0lQzMlQTlycyVDMyVBOWtsZXRlJTIyJTNF[\/vc_raw_html][vc_column_text]Water Temperature:<\/strong>
\n95 \u00b0C[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ el_class=”jellemzo-col” offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWlkby5zdmclMjIlMjBzdHlsZSUzRCUyMndpZHRoJTNBNjBweCUzQiUyMiUyMGhlaWdodCUzQWF1dG8lM0IlMjIlMjBhbHQlM0QlMjIlQzMlODF6dGF0JUMzJUExc2klMjBpZCVDNSU5MSUyMiUzRQ==[\/vc_raw_html][vc_column_text]Steep Time:<\/strong>
\n3 minutes[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1711622366670{border-left-width: 3px !important;padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;border-left-color: #ba3818 !important;border-left-style: solid !important;}”]<\/p>\n

Description<\/h3>\n

[\/vc_column_text][vc_column_text el_class=”justi”]<\/p>\n

Ban Tian Yao is a traditional Chinese rock oolong tea from the Wuyi Mountains in Fujian Province. Its name can be poetically interpreted as \u201chalfway to the sky\u201d, evoking the mountainous landscape with which this distinctive tea is associated.<\/p>\n

Its long, twisted, dark brown leaves produce a clear, deep amber liquor when infused. The aroma reveals coffee-like roasted notes, accompanied by a sweet, aromatic flavour and a smooth, silky finish.<\/p>\n

Over successive infusions, the tea’s character gradually evolves, revealing further nuances of its rich aromatic profile.[\/vc_column_text][vc_column_text css=”.vc_custom_1711622379378{border-left-width: 3px !important;padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;border-left-color: #ba3818 !important;border-left-style: solid !important;}”]<\/p>\n

Preparation<\/h3>\n

[\/vc_column_text][vc_column_text el_class=”justi”]<\/p>\n

Use 3\u20134 g of tea per 150 ml of water<\/strong>, preferably in a preheated small clay teapot or gaiwan. Pour over with water at 95 \u00b0C<\/strong> and steep for approximately 3 minutes<\/strong>.<\/p>\n

A longer steep produces a stronger, more pronounced flavour. The tea can be infused several times; according to the original preparation recommendation, it may yield up to 6\u20138 infusions.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”2869″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

A distinctive Chinese rock oolong from the Wuyi Mountains in Fujian Province. Its coffee-like roasted aroma is complemented by a sweet, aromatic flavour and a silky finish.<\/p>\n

Place of origin: CHINA<\/p>\n","protected":false},"featured_media":4876,"template":"","meta":[],"product_brand":[],"product_cat":[59],"product_tag":[91],"class_list":["post-5270","product","type-product","status-publish","has-post-thumbnail","product_cat-oolong-tea-en","product_tag-china-en","first","outofstock","taxable","shipping-taxable","purchasable","product-type-variable"],"_links":{"self":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product\/5270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/media\/4876"}],"wp:attachment":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/media?parent=5270"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product_brand?post=5270"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product_cat?post=5270"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product_tag?post=5270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}