{"id":5276,"date":"2022-11-20T16:25:04","date_gmt":"2022-11-20T16:25:04","guid":{"rendered":"https:\/\/most-tea.hu\/?post_type=product&p=5276"},"modified":"2026-10-27T15:45:15","modified_gmt":"2026-10-27T14:45:15","slug":"jin-xuan-milk-oolong-tea","status":"publish","type":"product","link":"https:\/\/most-tea.hu\/en\/product\/jin-xuan-milk-oolong-tea\/","title":{"rendered":"Jin Xuan Milk oolong tea<\/span>"},"content":{"rendered":"

[vc_row css=”.vc_custom_1668948348506{padding-bottom: 5% !important;}” el_class=”jellemzok”][vc_column][vc_row_inner gap=”20″ content_placement=”top” equal_height=”yes”][vc_column_inner width=”1\/2″ el_class=”jellemzo-col” offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWVkZW55LnN2ZyUyMiUyMHN0eWxlJTNEJTIyd2lkdGglM0E2MHB4JTNCJTIyJTIwaGVpZ2h0JTNBYXV0byUzQiUyMiUyMGFsdCUzRCUyMkVkJUMzJUE5bnklMjB0JUMzJUFEcHVzJTIyJTNF[\/vc_raw_html][vc_column_text]Teaware:<\/strong>
\nGaiwan, small porcelain
\nor clay teapot[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ el_class=”jellemzo-col” offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLW1lbm55aXNlZy5zdmclMjIlMjBzdHlsZSUzRCUyMndpZHRoJTNBNjBweCUzQiUyMiUyMGhlaWdodCUzQWF1dG8lM0IlMjIlMjBhbHQlM0QlMjJFbGslQzMlQTlzeiVDMyVBRHQlQzMlQTlzaSUyMG1lbm55aXMlQzMlQTlnJTIyJTNF[\/vc_raw_html][vc_column_text]Amount of Tea:
\n<\/strong>5 g \/ 150 ml[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ el_class=”jellemzo-col” offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWhvbWVyc2VrbGV0LnN2ZyUyMiUyMHN0eWxlJTNEJTIyd2lkdGglM0E2MHB4JTNCJTIyJTIwaGVpZ2h0JTNBYXV0byUzQiUyMiUyMGFsdCUzRCUyMlYlQzMlQUR6JTIwaCVDNSU5MW0lQzMlQTlycyVDMyVBOWtsZXRlJTIyJTNF[\/vc_raw_html][vc_column_text]Water Temperature:<\/strong>
\n85-90 \u00b0C[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ el_class=”jellemzo-col” offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWlkby5zdmclMjIlMjBzdHlsZSUzRCUyMndpZHRoJTNBNjBweCUzQiUyMiUyMGhlaWdodCUzQWF1dG8lM0IlMjIlMjBhbHQlM0QlMjIlQzMlODF6dGF0JUMzJUExc2klMjBpZCVDNSU5MSUyMiUzRQ==[\/vc_raw_html][vc_column_text]Steeping time:
\n2-3 minutes[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1712146625394{border-left-width: 3px !important;padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;border-left-color: #ba3818 !important;border-left-style: solid !important;}”]<\/p>\n

Description<\/h3>\n

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Jin Xuan Milk Oolong is a partially oxidised oolong tea from the renowned Alishan tea-growing region of Taiwan. Its distinctive character comes from its naturally sweet, milky aroma, which develops through the unique qualities of the Jin Xuan tea cultivar and careful processing, rather than from added milk or flavourings.<\/p>\n

The dry tea consists of small, tightly rolled leaves in shades of olive and brownish green, which gradually unfurl during infusion. The liquor is clear and bright golden yellow, with a subtle amber hue.<\/p>\n

Its naturally sweet, milky flavour takes centre stage, complemented by a smooth, creamy mouthfeel and delicate, fresh aromas. The gentle, creamy sweetness lingers pleasantly, while the tea retains the lightness and elegance characteristic of Taiwanese oolongs.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_single_image image=”4154″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/2″][vc_column_text css_animation=”none” css=”.vc_custom_1793112301725{border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;border-left-style: tele !important;border-color: #ba3818 !important;}”]<\/p>\n

History<\/h3>\n

[\/vc_column_text][vc_column_text el_class=”justi”]<\/p>\n

Jin Xuan, also known as Tai Cha No. 12, is a tea cultivar developed in Taiwan and introduced in the early 1980s. Its name is associated with the family of Wu Zhenduo, a researcher who played an important role in its development. Since then, Jin Xuan has become one of the best-known and most appreciated cultivars used in Taiwanese oolong production.<\/p>\n

The Alishan Mountains are among Taiwan’s most famous tea-growing regions. The cooler climate, frequent mist and humid air of the higher-altitude plantations encourage slower leaf development. Oolongs from this region are often valued for their delicate, smooth and complex aromatic profiles.<\/p>\n

The name \u201cMilk Oolong\u201d refers to the distinctive milk- and cream-like aromas associated with Jin Xuan teas. Although flavoured versions are also available commercially, this tea has a naturally milky character and is produced without added milk flavouring.[\/vc_column_text][vc_column_text css=”.vc_custom_1712146641629{border-left-width: 3px !important;padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;border-left-color: #ba3818 !important;border-left-style: solid !important;}”]<\/p>\n

Preparation<\/h3>\n

[\/vc_column_text][vc_column_text el_class=”justi”]<\/p>\n

Use 5 g of tea per 150 ml of water<\/strong>, preferably in a gaiwan or a small porcelain or clay teapot. Pour over with water at 85\u201390 \u00b0C<\/strong> and steep for 2\u20133 minutes<\/strong>.<\/p>\n

The tightly rolled leaves gradually unfurl during infusion, allowing the tea to be steeped several times. With each subsequent infusion, notice how its sweet, creamy character develops and changes.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

A distinctive Taiwanese oolong tea from the Alishan Mountains, with a naturally sweet, milky flavour and a smooth, creamy character. Its milky aroma comes from the natural qualities of the tea leaves, without any added flavourings.<\/p>\n

Place of origin: TAIWAN<\/p>\n","protected":false},"featured_media":4944,"template":"","meta":[],"product_brand":[],"product_cat":[59],"product_tag":[75],"class_list":["post-5276","product","type-product","status-publish","has-post-thumbnail","product_cat-oolong-tea-en","product_tag-taiwan-en","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"_links":{"self":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product\/5276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/media\/4944"}],"wp:attachment":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/media?parent=5276"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product_brand?post=5276"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product_cat?post=5276"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product_tag?post=5276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}