{"id":5341,"date":"2022-11-20T11:39:06","date_gmt":"2022-11-20T10:39:06","guid":{"rendered":"https:\/\/most-tea.hu\/?post_type=product&#038;p=5341"},"modified":"2026-09-10T13:42:44","modified_gmt":"2026-09-10T11:42:44","slug":"suzhou-bi-luo-chun-green-tea","status":"publish","type":"product","link":"https:\/\/most-tea.hu\/en\/product\/suzhou-bi-luo-chun-green-tea\/","title":{"rendered":"Suzhou Bi Luo Chun <span>green tea<\/span>"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row el_class=&#8221;jellemzok&#8221; css=&#8221;.vc_custom_1668948348506{padding-bottom: 5% !important;}&#8221;][vc_column][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;top&#8221; gap=&#8221;20&#8243;][vc_column_inner el_class=&#8221;jellemzo-col&#8221; width=&#8221;1\/2&#8243; offset=&#8221;vc_col-lg-3&#8243;][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWVkZW55LnN2ZyUyMiUyMHN0eWxlJTNEJTIyd2lkdGglM0E2MHB4JTNCJTIyJTIwaGVpZ2h0JTNBYXV0byUzQiUyMiUyMGFsdCUzRCUyMkVkJUMzJUE5bnklMjB0JUMzJUFEcHVzJTIyJTNF[\/vc_raw_html][vc_column_text]<strong data-start=\"3315\" data-end=\"3327\">Teaware:<\/strong><br data-start=\"3327\" data-end=\"3330\" \/>Glass or porcelain teapot,<br \/>\nor a glass cup[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=&#8221;jellemzo-col&#8221; width=&#8221;1\/2&#8243; offset=&#8221;vc_col-lg-3&#8243;][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLW1lbm55aXNlZy5zdmclMjIlMjBzdHlsZSUzRCUyMndpZHRoJTNBNjBweCUzQiUyMiUyMGhlaWdodCUzQWF1dG8lM0IlMjIlMjBhbHQlM0QlMjJFbGslQzMlQTlzeiVDMyVBRHQlQzMlQTlzaSUyMG1lbm55aXMlQzMlQTlnJTIyJTNF[\/vc_raw_html][vc_column_text]<strong data-start=\"3373\" data-end=\"3391\">Amount of Tea:<\/strong><br data-start=\"3391\" data-end=\"3394\" \/>4\u20135 g per 150\u2013250 ml of water[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=&#8221;jellemzo-col&#8221; width=&#8221;1\/2&#8243; offset=&#8221;vc_col-lg-3&#8243;][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWhvbWVyc2VrbGV0LnN2ZyUyMiUyMHN0eWxlJTNEJTIyd2lkdGglM0E2MHB4JTNCJTIyJTIwaGVpZ2h0JTNBYXV0byUzQiUyMiUyMGFsdCUzRCUyMlYlQzMlQUR6JTIwaCVDNSU5MW0lQzMlQTlycyVDMyVBOWtsZXRlJTIyJTNF[\/vc_raw_html][vc_column_text]<strong data-start=\"3425\" data-end=\"3447\">Water Temperature:<\/strong><br data-start=\"3447\" data-end=\"3450\" \/>75\u201385 \u00b0C[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=&#8221;jellemzo-col&#8221; width=&#8221;1\/2&#8243; offset=&#8221;vc_col-lg-3&#8243;][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWlkby5zdmclMjIlMjBzdHlsZSUzRCUyMndpZHRoJTNBNjBweCUzQiUyMiUyMGhlaWdodCUzQWF1dG8lM0IlMjIlMjBhbHQlM0QlMjIlQzMlODF6dGF0JUMzJUExc2klMjBpZCVDNSU5MSUyMiUzRQ==[\/vc_raw_html][vc_column_text]<strong data-start=\"3460\" data-end=\"3478\">Steeping time:<\/strong><br data-start=\"3478\" data-end=\"3481\" \/>2\u20133 minutes[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1712906957620{border-left-width: 3px !important;padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;border-left-color: #ba3818 !important;border-left-style: solid !important;}&#8221;]<\/p>\n<h3>Description<\/h3>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner][vc_column_text el_class=&#8221;justi&#8221;]<\/p>\n<p class=\"PDq2pG_selectionAnchorContainer\" data-start=\"371\" data-end=\"667\">Bi Luo Chun is one of China\u2019s best-known green teas, with a tradition closely associated with Jiangsu Province, Suzhou and the area around Lake Taihu. Its name can be interpreted as \u201cJade Green Spring Snail\u201d, referring to the tea\u2019s green colour, delicately twisted shape and early spring harvest.<\/p>\n<p data-start=\"669\" data-end=\"906\">Its production requires great care and precision. The young leaves and buds are carefully sorted and then processed by hand in a heated pan. During shaping, the leaves develop the fine, tightly twisted form characteristic of Bi Luo Chun.<\/p>\n<p data-start=\"908\" data-end=\"1200\">The dry tea consists of small, delicately curled leaves in darker green and olive-green shades, with occasional lighter tones. Once infused, it produces a clear, pale golden-yellow liquor. Over successive infusions, the leaves gradually unfold, revealing lighter yellow-green and olive tones.<\/p>\n<p data-start=\"1202\" data-end=\"1367\">Its flavour is fresh, smooth and harmonious, with a delicate sweetness. Light vegetal and floral notes create an elegant character and a pleasantly lingering finish.<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_single_image image=&#8221;4065&#8243; img_size=&#8221;full&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1712907069970{border-left-width: 3px !important;padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;border-left-color: #ba3818 !important;border-left-style: solid !important;}&#8221;]<\/p>\n<h3>History<\/h3>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner][vc_column_text el_class=&#8221;justi&#8221;]<\/p>\n<p class=\"PDq2pG_selectionAnchorContainer\" data-start=\"1382\" data-end=\"1645\">The history of Bi Luo Chun stretches back centuries and is closely connected with the tea culture of the Lake Taihu region. The tea became particularly associated with the Dongting Mountains near Suzhou, where tea cultivation and processing have a long tradition.<\/p>\n<p data-start=\"1647\" data-end=\"1974\">According to tradition, the tea was once known as <strong data-start=\"1697\" data-end=\"1718\">Xia Sha Ren Xiang<\/strong>, a name referring to its remarkably intense fragrance. The name Bi Luo Chun is associated with Emperor Kangxi of the Qing Dynasty: according to historical tradition, the tea received its more elegant name during his visit to the Lake Taihu region in 1699.<\/p>\n<p data-start=\"1976\" data-end=\"2168\">The name reflects some of the tea\u2019s most distinctive characteristics: <strong data-start=\"2046\" data-end=\"2054\">\u201cBi\u201d<\/strong> refers to its jade-green colour, <strong data-start=\"2088\" data-end=\"2097\">\u201cLuo\u201d<\/strong> to its curled, snail-like shape, and <strong data-start=\"2135\" data-end=\"2145\">\u201cChun\u201d<\/strong> to its spring harvest.<\/p>\n<p data-start=\"2170\" data-end=\"2460\">The traditional production technique of Bi Luo Chun is now part of China\u2019s national intangible cultural heritage. During hand-processing, tea masters coordinate the shaping, rolling and drying of the leaves with skilled movements, creating the tea\u2019s characteristic fine, twisted appearance.<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text css=&#8221;.vc_custom_1712907209748{border-left-width: 3px !important;padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;border-left-color: #ba3818 !important;border-left-style: solid !important;}&#8221;]<\/p>\n<h3>Preparation<\/h3>\n<p>[\/vc_column_text][vc_column_text el_class=&#8221;justi&#8221;]<\/p>\n<p class=\"PDq2pG_selectionAnchorContainer\" data-start=\"2479\" data-end=\"2629\">Use <strong data-start=\"2483\" data-end=\"2523\">4\u20135 g of tea per 150\u2013250 ml of water<\/strong>, preferably at <strong data-start=\"2539\" data-end=\"2551\">75\u201385 \u00b0C<\/strong>. You can prepare it in a glass or porcelain teapot, or simply in a glass cup.<\/p>\n<p data-start=\"2631\" data-end=\"2796\">Steep the tea for <strong data-start=\"2649\" data-end=\"2664\">2\u20133 minutes<\/strong>. For subsequent infusions, gradually increase the steeping time, while adjusting the water temperature to your personal preference.<\/p>\n<p>[\/vc_column_text][vc_column_text el_class=&#8221;feher&#8221; css=&#8221;.vc_custom_1789040391776{padding-top: 3px !important;padding-right: 3px !important;padding-bottom: 3px !important;padding-left: 3px !important;background-color: #ba3818 !important;}&#8221;]Sicret tipp:<\/p>\n<p>Bi Luo Chun is also worth preparing in a glass cup using a visually appealing traditional method. First pour the <strong data-start=\"2927\" data-end=\"2994\">75\u201385 \u00b0C water into the glass, and only then add the tea leaves<\/strong>. The fine, twisted leaves gradually sink as they unfold in the water, making the preparation itself part of the experience.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>A classic Chinese green tea from the Suzhou region, with finely twisted leaves, a fresh, smooth character and elegant, sweet-floral aromas.<\/p>\n<p class=\"hely kina\">Place of origin: CHINA<\/p>\n","protected":false},"featured_media":4903,"template":"","meta":{"inline_featured_image":false},"product_cat":[53],"product_tag":[91],"_links":{"self":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product\/5341"}],"collection":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/media\/4903"}],"wp:attachment":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/media?parent=5341"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product_cat?post=5341"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product_tag?post=5341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}