{"id":5341,"date":"2022-11-20T11:39:06","date_gmt":"2022-11-20T10:39:06","guid":{"rendered":"https:\/\/most-tea.hu\/?post_type=product&p=5341"},"modified":"2024-07-16T13:38:11","modified_gmt":"2024-07-16T11:38:11","slug":"suzhou-bi-luo-chun-green-tea","status":"publish","type":"product","link":"https:\/\/most-tea.hu\/en\/product\/suzhou-bi-luo-chun-green-tea\/","title":{"rendered":"Suzhou Bi Luo Chun green tea<\/span>"},"content":{"rendered":"

[vc_row el_class=”jellemzok” css=”.vc_custom_1668948348506{padding-bottom: 5% !important;}”][vc_column][vc_row_inner equal_height=”yes” content_placement=”top” gap=”20″][vc_column_inner el_class=”jellemzo-col” width=”1\/2″ offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWVkZW55LnN2ZyUyMiUyMHN0eWxlJTNEJTIyd2lkdGglM0E2MHB4JTNCJTIyJTIwaGVpZ2h0JTNBYXV0byUzQiUyMiUyMGFsdCUzRCUyMkVkJUMzJUE5bnklMjB0JUMzJUFEcHVzJTIyJTNF[\/vc_raw_html][vc_column_text]Teaware:<\/strong>
\nglass cup or teapot[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”jellemzo-col” width=”1\/2″ offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLW1lbm55aXNlZy5zdmclMjIlMjBzdHlsZSUzRCUyMndpZHRoJTNBNjBweCUzQiUyMiUyMGhlaWdodCUzQWF1dG8lM0IlMjIlMjBhbHQlM0QlMjJFbGslQzMlQTlzeiVDMyVBRHQlQzMlQTlzaSUyMG1lbm55aXMlQzMlQTlnJTIyJTNF[\/vc_raw_html][vc_column_text]Amount of Tea Leaves:<\/strong>
\n4-5 grams[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”jellemzo-col” width=”1\/2″ offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWhvbWVyc2VrbGV0LnN2ZyUyMiUyMHN0eWxlJTNEJTIyd2lkdGglM0E2MHB4JTNCJTIyJTIwaGVpZ2h0JTNBYXV0byUzQiUyMiUyMGFsdCUzRCUyMlYlQzMlQUR6JTIwaCVDNSU5MW0lQzMlQTlycyVDMyVBOWtsZXRlJTIyJTNF[\/vc_raw_html][vc_column_text]Water Temperature:<\/strong>
\n< 55-60 \u00b0C[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”jellemzo-col” width=”1\/2″ offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWlkby5zdmclMjIlMjBzdHlsZSUzRCUyMndpZHRoJTNBNjBweCUzQiUyMiUyMGhlaWdodCUzQWF1dG8lM0IlMjIlMjBhbHQlM0QlMjIlQzMlODF6dGF0JUMzJUExc2klMjBpZCVDNSU5MSUyMiUzRQ==[\/vc_raw_html][vc_column_text]Steep Time:<\/strong>
\n2-3 minutes[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1712906957620{border-left-width: 3px !important;padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;border-left-color: #ba3818 !important;border-left-style: solid !important;}”]<\/p>\n

Description<\/h3>\n

[\/vc_column_text][vc_row_inner][vc_column_inner][vc_column_text el_class=”justi”]Originally grown in the Dongting mountainous region near Lake Tai in Jiangsu province, is the Bi Lou Chun, a very famous Chinese green tea. It is also referred to as Pi Lo Chun. It is well known for its delicate appearance, fruitful essence, floral aroma, characteristic white hairs, and early picking. The name “Bi Lou Chun” can be loosely translated to “Green snail spring”. This green tea’s moniker comes from the way the green tea is tightly rolled into spirals, resulting in a resemblance to a snail’s shell. Its early spring harvest is where the second half of its name is derived from. Its original name is Xia Sha Ren Xiang. Chinese tea connoisseurs highly regard this as a very high-quality tea. Chinese tea connoisseurs regard this as a very high-quality tea. There are around 14,000 to 15,000 tea shoots in a singular kilogram of Dong Ting Bi Luo Chun as it is produced from such tiny buds.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_single_image image=”4065″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1712907069970{border-left-width: 3px !important;padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;border-left-color: #ba3818 !important;border-left-style: solid !important;}”]<\/p>\n

History<\/h3>\n

[\/vc_column_text][vc_row_inner][vc_column_inner][vc_column_text el_class=”justi”]There formerly were some exceptionally skilled women tea pickers who could harvest a tremendous amount of tea leaves in a day. So much in fact that they had more leaves than their baskets could hold. Consequently, when it was time for them to fill their baskets and head home, they tucked the excess leaves inside their clothes. Another version of the story suggests they stole the tea. On their way home, their body heat warmed the freshly picked leaves, which, as a result, emitted a rich aroma. Emperor Kangxi visited the area around Taihu Lake in Zhejiang province sometime in the late seventeenth or early eighteenth century while assessing his empire. He was presented with this tea by his host, the governor of Jiangsu. He demanded the name in response to the emperor. The host responded, “Astounding Fragrance”. The emperor responded with contempt, deeming the name vulgar and offensive. The emperor declared “Green Snail” a more fitting name after seeing the unused leaves that had been brought for examination since their coiled form resembled a snail’s shell. The Dong Ting Mountain is an ancient tea-growing region dating back to the Tang Dynasty (619-907). Under the Ming Dynasty (1368\u20131644), Bi Luo Chun rose to prominence and eventually served as Tribute Tea under the Qing Dynasty (1644\u20131911). Bi Luo Chun was chosen as an offering to the emperor by the local authorities during this period.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text css=”.vc_custom_1712907209748{border-left-width: 3px !important;padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;border-left-color: #ba3818 !important;border-left-style: solid !important;}”]<\/p>\n

Preparation<\/h3>\n

[\/vc_column_text][vc_column_text el_class=”justi”]To make, use a glass cup or teapot. To begin with, rinse the tea utensils with warm water. Then put in 4 – 5 grams of tea leaves on top of the water, which allows you to enjoy the sight of these leaves gently swirl in the water and eventually descend to the bottom. For the first infusion, the water should not be heated over 55 \u2013 60 \u00b0C. Give it two to three minutes to steep. For the following infusions, increase the water temperature and steeping time. You can reinfuse these leaves up to three times. The scent will be greatest in the first cup and more nuanced, fruity, and flowery in the second.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

Originally grown in the Dongting mountainous region near Lake Tai in Jiangsu province, is the Bi Lou Chun, a very famous Chinese green tea. It is also referred to as Pi Lo Chun. It is well known for its delicate appearance, fruitful essence, floral aroma, characteristic white hairs, and early picking.<\/p>\n

Place of origin: CHINA<\/p>\n","protected":false},"featured_media":4903,"template":"","meta":{"inline_featured_image":false},"product_cat":[53],"product_tag":[91],"_links":{"self":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product\/5341"}],"collection":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/media\/4903"}],"wp:attachment":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/media?parent=5341"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product_cat?post=5341"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product_tag?post=5341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}