{"id":5399,"date":"2024-04-15T12:51:33","date_gmt":"2024-04-15T10:51:33","guid":{"rendered":"https:\/\/most-tea.hu\/?post_type=product&#038;p=5399"},"modified":"2026-09-10T17:33:13","modified_gmt":"2026-09-10T15:33:13","slug":"shizuoka-sencha-japanese-green-tea-green-tea-uj","status":"publish","type":"product","link":"https:\/\/most-tea.hu\/en\/product\/shizuoka-sencha-japanese-green-tea-green-tea-uj\/","title":{"rendered":"Shizuoka Sencha  <span>green tea<\/span>"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row el_class=&#8221;jellemzok&#8221; css=&#8221;.vc_custom_1666539288628{padding-bottom: 5% !important;}&#8221;][vc_column][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;top&#8221; gap=&#8221;20&#8243;][vc_column_inner el_class=&#8221;jellemzo-col&#8221; width=&#8221;1\/2&#8243; offset=&#8221;vc_col-lg-3&#8243;][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWVkZW55LnN2ZyUyMiUyMHN0eWxlJTNEJTIyd2lkdGglM0E2MHB4JTNCJTIyJTIwaGVpZ2h0JTNBYXV0byUzQiUyMiUyMGFsdCUzRCUyMkVkJUMzJUE5bnklMjB0JUMzJUFEcHVzJTIyJTNF[\/vc_raw_html][vc_column_text]<strong data-start=\"3067\" data-end=\"3086\">Teaware:<\/strong><br \/>\nJapanese glazed ceramic<br \/>\nkyusu teapot[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=&#8221;jellemzo-col&#8221; width=&#8221;1\/2&#8243; offset=&#8221;vc_col-lg-3&#8243;][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLW1lbm55aXNlZy5zdmclMjIlMjBzdHlsZSUzRCUyMndpZHRoJTNBNjBweCUzQiUyMiUyMGhlaWdodCUzQWF1dG8lM0IlMjIlMjBhbHQlM0QlMjJFbGslQzMlQTlzeiVDMyVBRHQlQzMlQTlzaSUyMG1lbm55aXMlQzMlQTlnJTIyJTNF[\/vc_raw_html][vc_column_text]<strong>Amount of Tea:<\/strong><br \/>\n4\u20135 g \/ 150\u2013200 ml[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=&#8221;jellemzo-col&#8221; width=&#8221;1\/2&#8243; offset=&#8221;vc_col-lg-3&#8243;][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWhvbWVyc2VrbGV0LnN2ZyUyMiUyMHN0eWxlJTNEJTIyd2lkdGglM0E2MHB4JTNCJTIyJTIwaGVpZ2h0JTNBYXV0byUzQiUyMiUyMGFsdCUzRCUyMlYlQzMlQUR6JTIwaCVDNSU5MW0lQzMlQTlycyVDMyVBOWtsZXRlJTIyJTNF[\/vc_raw_html][vc_column_text]<strong>Water Temperature:<\/strong><br \/>\n70-75 \u00b0C[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=&#8221;jellemzo-col&#8221; width=&#8221;1\/2&#8243; offset=&#8221;vc_col-lg-3&#8243;][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWlkby5zdmclMjIlMjBzdHlsZSUzRCUyMndpZHRoJTNBNjBweCUzQiUyMiUyMGhlaWdodCUzQWF1dG8lM0IlMjIlMjBhbHQlM0QlMjIlQzMlODF6dGF0JUMzJUExc2klMjBpZCVDNSU5MSUyMiUzRQ==[\/vc_raw_html][vc_column_text]<strong data-start=\"3199\" data-end=\"3217\">Steeping time:<br \/>\n<\/strong> 1.5\u20132 minutes[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1713177346437{border-left-width: 3px !important;padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;border-left-color: #ba3818 !important;border-left-style: solid !important;}&#8221;]<\/p>\n<h3>Description<\/h3>\n<p>[\/vc_column_text][vc_column_text el_class=&#8221;justi&#8221;]<\/p>\n<p class=\"PDq2pG_selectionAnchorContainer\" data-start=\"406\" data-end=\"664\">Shizuoka Sencha is a Japanese green tea from Shizuoka, one of Japan\u2019s best-known tea-growing regions. The area\u2019s mountainous landscape, abundant rainfall and long-established tea culture have played an important role in Japanese tea production for centuries.<\/p>\n<p data-start=\"666\" data-end=\"1004\">This tea is a <strong data-start=\"680\" data-end=\"700\">fukamushi sencha<\/strong>, meaning that it is steamed for longer than a typical sencha. In Japanese green tea production, the freshly harvested leaves are steamed shortly after picking to stop oxidation. In fukamushi processing, the steaming stage is longer, after which the leaves are rolled, shaped and dried in several stages.<\/p>\n<p data-start=\"1006\" data-end=\"1337\">The longer steaming softens the structure of the leaves and makes them more delicate and brittle, so the presence of finer leaf particles in the finished tea is entirely natural. During infusion, more of these fine particles may pass into the liquor, contributing to the characteristic appearance and character of fukamushi sencha.<\/p>\n<p data-start=\"1339\" data-end=\"1608\">Its flavour combines fresh vegetal notes, delicate sweetness and pleasant umami with the gentle astringency characteristic of sencha. The longer steaming gives the tea a full, intense character while preserving the vibrant freshness associated with Japanese green teas.<\/p>\n<p>[\/vc_column_text][vc_single_image image=&#8221;5393&#8243; img_size=&#8221;full&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1789053714895{border-left-width: 3px !important;padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;border-left-color: #ba3818 !important;border-left-style: solid !important;}&#8221;]<\/p>\n<h3>History<\/h3>\n<p>[\/vc_column_text][vc_column_text el_class=&#8221;justi&#8221;]<\/p>\n<p class=\"PDq2pG_selectionAnchorContainer\" data-start=\"1623\" data-end=\"1871\">Shizuoka is one of Japan\u2019s most important tea-growing regions, with a tea-growing tradition stretching back several centuries. Tea plantations established across its mountain slopes and valleys have become an important part of Japanese tea culture.<\/p>\n<p data-start=\"1873\" data-end=\"2192\">One of the defining features of sencha production is steaming. Unlike the pan-firing commonly used for Chinese green teas, Japanese green tea leaves are typically steamed, then rolled and dried. This processing method plays an important role in creating the fresh, vegetal character associated with Japanese green teas.<\/p>\n<p data-start=\"2194\" data-end=\"2484\"><strong data-start=\"2194\" data-end=\"2207\">Fukamushi<\/strong>, or longer-steamed sencha, developed later and became particularly closely associated with Shizuoka\u2019s tea culture. The method was developed to produce a fuller, more intense yet smooth style of sencha. Today, fukamushi sencha is one of Shizuoka\u2019s distinctive green tea styles.<\/p>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1789053795592{border-left-width: 3px !important;padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;border-left-color: #ba3818 !important;border-left-style: solid !important;}&#8221;]<\/p>\n<h3>Preparation<\/h3>\n<p>[\/vc_column_text][vc_column_text el_class=&#8221;justi&#8221;]<\/p>\n<p class=\"PDq2pG_selectionAnchorContainer\" data-start=\"2503\" data-end=\"2685\">Use <strong data-start=\"2507\" data-end=\"2547\">4\u20135 g of tea per 150\u2013200 ml of water<\/strong>, preferably in a <strong data-start=\"2565\" data-end=\"2590\">Japanese kyusu teapot<\/strong>. Allow the water to cool to <strong data-start=\"2619\" data-end=\"2631\">70\u201375 \u00b0C<\/strong>, then steep the first infusion for <strong data-start=\"2667\" data-end=\"2684\">1.5\u20132 minutes<\/strong>.<\/p>\n<p data-start=\"2687\" data-end=\"2795\">The tea can be infused <strong data-start=\"2710\" data-end=\"2723\">4\u20135 times<\/strong>. For subsequent infusions, adjust the steeping time according to taste.<\/p>\n<p data-start=\"2797\" data-end=\"3042\">Because the longer steaming used for fukamushi sencha results in a finer and more delicate leaf structure, the tea infuses relatively quickly. Take care not to over-steep it, helping to preserve its pleasant sweetness, umami and fresh character.<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A Japanese green tea from the Shizuoka region, with a fresh, full-bodied character, delicate sweetness, pleasant umami and vibrant vegetal aromas.<\/p>\n<p class=\"hely japan\">Place of origin: JAPAN<\/p>\n","protected":false},"featured_media":5042,"template":"","meta":[],"product_brand":[],"product_cat":[53],"product_tag":[54],"class_list":["post-5399","product","type-product","status-publish","has-post-thumbnail","product_cat-green-tea","product_tag-japan-en","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"_links":{"self":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product\/5399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/media\/5042"}],"wp:attachment":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/media?parent=5399"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product_brand?post=5399"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product_cat?post=5399"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product_tag?post=5399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}