{"id":5630,"date":"2024-06-22T10:53:31","date_gmt":"2024-06-22T08:53:31","guid":{"rendered":"https:\/\/most-tea.hu\/?post_type=product&p=5630"},"modified":"2024-07-16T12:26:50","modified_gmt":"2024-07-16T10:26:50","slug":"nokcha-green-tea","status":"publish","type":"product","link":"https:\/\/most-tea.hu\/en\/product\/nokcha-green-tea\/","title":{"rendered":"Nokcha green tea<\/span>"},"content":{"rendered":"

[vc_row el_class=”jellemzok” css=”.vc_custom_1666539288628{padding-bottom: 5% !important;}”][vc_column][vc_row_inner equal_height=”yes” content_placement=”top” gap=”20″][vc_column_inner el_class=”jellemzo-col” width=”1\/2″ offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWVkZW55LnN2ZyUyMiUyMHN0eWxlJTNEJTIyd2lkdGglM0E2MHB4JTNCJTIyJTIwaGVpZ2h0JTNBYXV0byUzQiUyMiUyMGFsdCUzRCUyMkVkJUMzJUE5bnklMjB0JUMzJUFEcHVzJTIyJTNF[\/vc_raw_html][vc_column_text]Teaware:<\/strong>
\nporcelain or glass teapot[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”jellemzo-col” width=”1\/2″ offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLW1lbm55aXNlZy5zdmclMjIlMjBzdHlsZSUzRCUyMndpZHRoJTNBNjBweCUzQiUyMiUyMGhlaWdodCUzQWF1dG8lM0IlMjIlMjBhbHQlM0QlMjJFbGslQzMlQTlzeiVDMyVBRHQlQzMlQTlzaSUyMG1lbm55aXMlQzMlQTlnJTIyJTNF[\/vc_raw_html][vc_column_text]Amount of Tea Leaves:<\/strong>
\n5 – 7 g of tea leaves for every 150 \u2013 250 ml of water[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”jellemzo-col” width=”1\/2″ offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWhvbWVyc2VrbGV0LnN2ZyUyMiUyMHN0eWxlJTNEJTIyd2lkdGglM0E2MHB4JTNCJTIyJTIwaGVpZ2h0JTNBYXV0byUzQiUyMiUyMGFsdCUzRCUyMlYlQzMlQUR6JTIwaCVDNSU5MW0lQzMlQTlycyVDMyVBOWtsZXRlJTIyJTNF[\/vc_raw_html][vc_column_text]Water temperature:<\/strong>
\n70-75 \u00b0C[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”jellemzo-col” width=”1\/2″ offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWlkby5zdmclMjIlMjBzdHlsZSUzRCUyMndpZHRoJTNBNjBweCUzQiUyMiUyMGhlaWdodCUzQWF1dG8lM0IlMjIlMjBhbHQlM0QlMjIlQzMlODF6dGF0JUMzJUExc2klMjBpZCVDNSU5MSUyMiUzRQ==[\/vc_raw_html][vc_column_text]Steep Time:<\/strong>
\n1 minute[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1719046822202{border-left-width: 3px !important;padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;border-left-color: #ba3818 !important;border-left-style: solid !important;}”]<\/p>\n

Description<\/h3>\n

[\/vc_column_text][vc_row_inner][vc_column_inner][vc_column_text el_class=”justi”]Nokcha is an unmatched artisan green tea from the Yukro family, grown in the expansive gardens of the Jiri Mountains in Korea. This tea, as well as the red tea, are truly unique and aren’t present in Chinese or Japanese tea culture. Its small, irregularly curved leaves yield a bright and transparent infusion. The complex aroma of Nokcha is both light and extremely rich at the same time, with a slightly sweet and grassy flavour intermingling with a subtly salty, almost oceanic aftertaste.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1719046848838{border-left-width: 3px !important;padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;border-left-color: #ba3818 !important;border-left-style: solid !important;}”]<\/p>\n

Preparation<\/h3>\n

[\/vc_column_text][vc_column_text el_class=”justi”]To prepare, use a traditional porcelain or glass teapot. Preheat the teapot and cups with hot water. Then use about 5 – 7 g of tea leaves (2-3 teaspoons) for every 150 \u2013 250 ml of water. Next, pour water at 70\u00b0C \u2013 75\u00b0C over the tea leaves and steep for about 1 minute for the first and second infusions. For any subsequent infusions, you can gradually raise the temperature and increase the steeping time.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”5628″ img_size=”full”][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

Nokcha is a unique Korean artisanal green tea<\/p>\n

Place of origin: Korea<\/p>\n","protected":false},"featured_media":5623,"template":"","meta":{"inline_featured_image":false},"product_cat":[53],"product_tag":[65],"_links":{"self":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product\/5630"}],"collection":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/media\/5623"}],"wp:attachment":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/media?parent=5630"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product_cat?post=5630"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product_tag?post=5630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}