{"id":7600,"date":"2025-12-30T19:05:32","date_gmt":"2025-12-30T18:05:32","guid":{"rendered":"https:\/\/most-tea.hu\/termek\/ha-giang-che-xanh-vietnami-zold-tea\/"},"modified":"2026-09-13T16:50:00","modified_gmt":"2026-09-13T14:50:00","slug":"ha-giang-che-xanh-vietnam-green-tea","status":"publish","type":"product","link":"https:\/\/most-tea.hu\/en\/product\/ha-giang-che-xanh-vietnam-green-tea\/","title":{"rendered":"H\u00e0 Giang Ch\u00e8 Xanh green tea<\/span>"},"content":{"rendered":"

[vc_row el_class=”jellemzok” css=”.vc_custom_1668948512667{padding-bottom: 5% !important;}”][vc_column][vc_row_inner equal_height=”yes” content_placement=”top” gap=”20″][vc_column_inner el_class=”jellemzo-col” width=”1\/2″ offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWVkZW55LnN2ZyUyMiUyMHN0eWxlJTNEJTIyd2lkdGglM0E2MHB4JTNCJTIyJTIwaGVpZ2h0JTNBYXV0byUzQiUyMiUyMGFsdCUzRCUyMkVkJUMzJUE5bnklMjB0JUMzJUFEcHVzJTIyJTNF[\/vc_raw_html][vc_column_text]Teaware:<\/strong>
\nGaiwan or small porcelain teapot[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”jellemzo-col” width=”1\/2″ offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLW1lbm55aXNlZy5zdmclMjIlMjBzdHlsZSUzRCUyMndpZHRoJTNBNjBweCUzQiUyMiUyMGhlaWdodCUzQWF1dG8lM0IlMjIlMjBhbHQlM0QlMjJFbGslQzMlQTlzeiVDMyVBRHQlQzMlQTlzaSUyMG1lbm55aXMlQzMlQTlnJTIyJTNF[\/vc_raw_html][vc_column_text]Amount of tea:<\/strong>
\n5\u20136 g \/ 100\u2013150 ml[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”jellemzo-col” width=”1\/2″ offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWhvbWVyc2VrbGV0LnN2ZyUyMiUyMHN0eWxlJTNEJTIyd2lkdGglM0E2MHB4JTNCJTIyJTIwaGVpZ2h0JTNBYXV0byUzQiUyMiUyMGFsdCUzRCUyMlYlQzMlQUR6JTIwaCVDNSU5MW0lQzMlQTlycyVDMyVBOWtsZXRlJTIyJTNF[\/vc_raw_html][vc_column_text]Water temperature:<\/strong>
\n75\u201380 \u00b0C[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”jellemzo-col” width=”1\/2″ offset=”vc_col-lg-3″][vc_raw_html]JTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZtb3N0LXRlYS5odSUyRndwLWNvbnRlbnQlMkZ1cGxvYWRzJTJGMjAyMiUyRjEwJTJGdGVhLWlkby5zdmclMjIlMjBzdHlsZSUzRCUyMndpZHRoJTNBNjBweCUzQiUyMiUyMGhlaWdodCUzQWF1dG8lM0IlMjIlMjBhbHQlM0QlMjIlQzMlODF6dGF0JUMzJUExc2klMjBpZCVDNSU5MSUyMiUzRQ==[\/vc_raw_html][vc_column_text]Steeping time:<\/strong>
\n10\u201315 seconds[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1789309952241{border-left-width: 3px !important;padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;border-left-color: #ba3818 !important;border-left-style: solid !important;}”]<\/p>\n

Description<\/h3>\n

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H\u00e0 Giang Ch\u00e8 Xanh is a green tea from the mountainous H\u00e0 Giang Province of northern Vietnam, close to the border with China\u2019s Yunnan Province. The leaves are harvested from approximately 100-year-old tea trees growing at elevations above 1,000 metres, with local Hmong and Dao communities involved in the harvesting.<\/p>\n

Ch\u00e8 xanh<\/em> means green tea in Vietnamese. In the mountains of H\u00e0 Giang, old, large tea trees and traditional hand-processing methods remain an important part of the local tea culture. Teas from this region can differ considerably in both appearance and character from the precisely shaped green teas of China and Japan.<\/p>\n

The dry tea consists of irregularly twisted leaves and leaf pieces in shades of dark olive green and brownish green. Once infused, it produces a clear, pale golden-yellow liquor. Over successive infusions, the leaves gradually unfold into larger, thicker leaf pieces in olive-green and brownish-green tones.<\/p>\n

Its flavour combines fresh vegetal notes, gentle astringency and delicate sweetness, followed by a pleasantly lingering sweet aftertaste. It is a full-bodied, distinctive green tea that gradually reveals different layers over several short infusions.<\/p>\n

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History<\/h3>\n

[\/vc_column_text][vc_column_text el_class=”justi”]<\/p>\n

H\u00e0 Giang is one of Vietnam\u2019s northernmost mountainous provinces, bordering China. Tea has long been part of the landscape and the lives of local communities in its higher-altitude areas. The region is particularly known for its large, old tea trees, whose leaves are still hand-picked and processed using local methods.<\/p>\n

The tea culture of H\u00e0 Giang is closely connected with the ethnic communities living in the mountains, including the Hmong and Dao peoples. The cultivation of tea trees, harvesting of the leaves and their processing remain an important source of livelihood in many communities and form part of the region\u2019s cultural heritage.<\/p>\n

Among H\u00e0 Giang\u2019s best-known tea traditions are those associated with its old tea trees. H\u00e0 Giang Shan Tuy\u1ebft tea has geographical indication protection in Vietnam.<\/strong> The name is associated with the region\u2019s characteristic large-leaf tea trees with downy young buds and the teas produced from them.<\/p>\n

However, we do not automatically identify this particular H\u00e0 Giang Ch\u00e8 Xanh as Shan Tuy\u1ebft tea. For this tea, we rely on documented information regarding its H\u00e0 Giang origin, high-altitude growing environment and old tea trees.<\/p>\n

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Preparation<\/h3>\n

[\/vc_column_text][vc_column_text el_class=”justi”]<\/p>\n

Use 5\u20136 g of tea per 100\u2013150 ml of water<\/strong>, preferably in a gaiwan or a small porcelain teapot. Allow the water to cool to 75\u201380 \u00b0C<\/strong>, then steep the first infusion for 10\u201315 seconds<\/strong>.<\/p>\n

For subsequent infusions, gradually increase the steeping time. If necessary, you can also slightly increase the water temperature for later infusions. Give the larger leaves enough room to unfold freely during steeping.<\/p>\n

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A distinctive Vietnamese green tea from the mountains of H\u00e0 Giang, made from the leaves of old tea trees, with a full, fresh character and delicately sweet, vegetal aromas.
\nSz\u00e1rmaz\u00e1si hely: Vietn\u00e1m<\/p>\n","protected":false},"featured_media":6946,"template":"","meta":{"inline_featured_image":false},"product_cat":[53],"product_tag":[110],"_links":{"self":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product\/7600"}],"collection":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/media\/6946"}],"wp:attachment":[{"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/media?parent=7600"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product_cat?post=7600"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/most-tea.hu\/en\/wp-json\/wp\/v2\/product_tag?post=7600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}