Jin Xuan Milk oolong tea

Jin Xuan Milk Oolong tea originates from the Alishan tea region in Taiwan. Anyone who adores a fragrant and tasty beverage should definitely try out this tea. Jin Xuan is a unique tea variety that initially emerged and developed as a new cultivar in the 1980s and has since become one of Taiwan’s four elementary teas that are produced there.

The tea is enhanced by its smooth, creamy, and milky flavour. The dried Milk Oolong tea leaves have a mild milky aroma and are tightly rolled up and curly in form, similar to Tie Guan Yin Oolong. Milk Oolong tea is a semi-fermented tea that has the smell of green tea whilst also having the refreshing flavor of black tea. This is a sweet, smooth, and aromatic Oolong tea that can be enjoyed at any point throughout the day.

Use a Gaiwan or Yixing teapot for brewing. For every 150 ml of water, use approximately 5 grams of Milk Oolong tea leaves. The optimal temperature of the water for preparing the tea is around 85 °C – 90 °C. Steep the leaves for 2 – 3 minutes. The leaves can be infused 3 – 7 times in total. Try to adjust the steeping time to your own personal taste and preference. For full enjoyment of the aroma and flavour of the tea, make sure to drink the beverage while it’s still hot.