Assam Black Tea Black tea

The Second Flush Assam black tea is a tea made using orthodox industrial techniques, which was introduced by the British in 1860. Northeast India was the first place to utilize this processing system — which included spinning, oxidation, and drying — was employed. Assam black tea is typically known to Brits as a morning tea. Enjoy its rich, awakening flavour and begin your morning with a large mug full of it! The orthodox way of making the black tea yields a robust, dark-looking dressing, which you will find has a very refreshing flavour, combined with a slight tint of acidity.

To make your delicious morning tea, you have to add 1 teaspoon of Assam Black tea (per teacup) to freshly boiling water. Let it soak for a minimum of 7 minutes. I personally drink it without any additional flavouring like honey or sugar in the morning, nevertheless, in the afternoon I often drink it with some milk because milk, especially low-fat milk, disables the effects of the tea on the vascular system.